Cocina De Barrio

I went for brunch and the food was great. Tried the mole chilequiles and split the créme brulee french toast. Everything was delicious and well balanced in flavor. However they were geared more towards common flavors than traditional ones. The white sangria was amazing and you could really taste the wine in it so be aware it's not weak. The atmosphere was definitely solid and enjoyable, but it felt a little less chique than the branding and other photos I'd scene. Service was excellent, attentive and beyond reasonably accommodating. Definitely recommend.

The food was excellent! We ordered two dishes—one meat platter and one seafood platter—and both were outstanding. To complement our meal, we had the cucumber and hibiscus margaritas, and we really enjoyed both. Everything was fresh, flavorful, and beautifully prepared. The service and atmosphere made the experience even better. The next time we're in San Diego, we'll definitely be back!

The chilaquiles (both verdes y rojas) were fantastic. The bottomless mimosas were awesome too, with many different flavors to choose from (mango, strawberry, jamaica/hibiscus, tamarindo, and more.) The patio is comfortable and pet-friendly, and the service was great!

Visiting from Arizona and came across this brunch spot online. Honestly one of the best Mexican brunch spots I've been to. The drinks and food were delicious, on top of that service was so great. Hospitality was spot on! I def recommend checking out this spot if anyone is near. Will come back in the future for more delicious food and drinks. There was also no wait time and parking was super easy to find.

This is a great brunch spot to explore a range of Oaxacan specialties. The flavors are bold, vibrant, and full of depth. Their house made hot sauce brings lots of heat.