The Beverly Beach Garden

Beverly Beach Garden in San Diego was a really nice experience. It was a bit unclear when we first walked in since no one greeted us and there weren’t signs pointing the way, so we went upstairs and found the bartender there. After that, everything went smoothly. The upstairs area had a really nice view and a relaxed, comfortable vibe. Once seated, the service was excellent—attentive and professional. The food was good. I had the burger and fries along with the steak bowl. The steak was tender, the burger had solid flavor, and everything came out well. The drinks were also really good and well balanced. Overall, once we got situated, it turned into a great experience. I’d go back.

I’m so glad that I discovered this place. There are indoor seating downstairs and rooftop seating. The view of the beach from the rooftop is spectacular. I went during sunset and it was just perfect. It’s taco Tuesday and their 50% off tacos deal is amazing. I ordered three tacos for $10! Each taco was a good size and loaded with meat. I was stuffed after two tacos. I really enjoyed the food and the views. Our waitress was friendly as well. I like that there’s an option to pay for our own tab individually. There’s a parking garage underneath and it’s free for 2 hours with validation! I can’t wait to go back.

Loved the rooftop vibe — great ocean views and a fun spot whether you’re with friends or on a date. Service was on point, and the Ahi nachos were a hit (8/10). Tried the smash burger for lunch — super flavorful and cooked just right (7/10). Definitely coming back to explore more of the menu!

Great spot no matter if it’s for breakfast, lunch, or dinner. Great food with beautiful views. Also a great spot to party and have good drinks. There’s a ‘secret’ club in the basement. Overall pleasant experience and we like coming back.

First time here and it was during St. paddy’s. Food was delicious, DJ was great, sunset was even better from where we were. A little pricey if I’m being honest; 2 drinks, 2 meals and an appetizer was over $100