RAKIRAKI Ramen & Tsukemen

I’m a big ramen fan and have tried ramen spots across the U.S., so I went in with high expectations. RakiRaki Ramen is definitely a bit hyped, but it’s not bad at all. One thing that really stood out is that they have a separate vegan menu, which is thoughtful and makes ordering much easier for vegans. The ambiance was nice and lively. We went on a Saturday and waited about 20 minutes, which felt reasonable given the crowd. What we ordered: Appetizers • Vegan Stuffed Jalapeño Tempura – 4/5: Crispy, flavorful, and one of the better starters. • Vegan Garlic Edamame – 3.5/5: Tasty but fairly standard. • Vegan Karaage – 3.5/5: Good texture, though not something I’d reorder. Ramen • Triple Tomato – 7.5/10: Rich and unique, with a strong tomato-forward profile. Worth trying if you want something different. • Tantanmen – 7/10: Creamy and comforting, but didn’t quite stand out compared to top-tier ramen spots. Final thoughts: Good vibes, decent ramen, and a big plus for clearly marked vegan options. Worth trying once, just manage expectations given the hype.

Rakiraki Ramen in Convoy is a solid spot for ramen. The broth is rich and flavorful, noodles are cooked well, and the toppings are fresh and satisfying. Service is friendly and efficient, and the atmosphere is comfortable. While it can get a bit busy at times, it’s still a great option if you’re craving good ramen in the Convoy area. 🍜

This ramen shop is always busy! Even on a weekday at 10 PM, the restaurant was completely full. I ordered a bowl of kimchi ramen—it’s a bit spicy, so not ideal for those who can’t handle heat, but the pork inside was really delicious, with a perfect balance of fat and lean. We also ordered the fried pork cutlet Sando—the pork was crispy, and the dipping sauce was really good. The total for these three dishes came to $60, so the value is reasonable. The taste and service make it a great spot in San Diego for a late-night bite!

This place is simply delicious. Everything always comes out so flavorful. The broth is so creamy and packed with so much flavor. Bamboo shoots are amazing a lot of the toppings they have I’ve never tried but I love them all. So this place can introduce you to flavors that you never tried before and you can end up loving it. This is my favorite ramen spot. Love that they serve higher quality ingredients like organic chicken and love the underbelly!

One of my favorite ramen spots in San Diego. This one is like an og in Claremont. Yes, it is the ramen spot in that famous plaza where there is no parking, ever. So definitely when you plan to come here find street parking or where can you find one and stroll on down here to Rakiraki. The broth they use here is so delicious! I would always recommend tonkotsu! If you’re not into ramen, they have noodles, sushi and rice bowls. So take your pick!