Oceana Coastal Kitchen

An upscale restaurant within the Catamaran resort. The view and ambience is beautiful. It is by the bay and has a lovely beach vibe! The food was good though would have loved to have some more options. We stayed at the resort and had dinner there twice and breakfast each day. The staff was friendly and courteous though at times it took a while to get them to come and take our order.

The food here is incredible! We went two nights in a row because it was all so great! Los of good options for sushi. Amazing entrees. Being gluten free and dairy they did a great job having those options on the menu and then also accommodated to substitute other things to fit what I needed. Made it an all around great place to eat for dinner. It was also fun watching the fish go around in the fish tank while eating. Great location in the bay too.

Excellent service from start to finish. The food was outstanding, the atmosphere was relaxing, and the bay view made the whole experience even better. A great spot to enjoy a meal and take in the scenery. Highly recommend.

This was, without question, the worst steak I have ever tasted in my entire life — and I’m honestly shocked something this awful made it out of a kitchen. Our server Margarita was wonderful and didn’t deserve to serve a dish this tragic. The steak was so bad it felt like an insult: tough, flavorless, and cooked with zero care. I didn’t even know a steak could be this catastrophically bad. The only thing edible on the plate were the fries — and thank God for them, because the steak was an absolute disaster.

Oceana Coastal Kitchen – A Perfect Anniversary Dinner in a Breathtaking Setting For our five-year anniversary, my husband and I dined at Oceana Coastal Kitchen, and it was everything we could have hoped for. The restaurant is nestled inside a gorgeous resort, and although we didn’t stay there, we were able to make a reservation and enjoy the incredible atmosphere. Our server, Adam, truly made the experience unforgettable. When we asked if he could take a picture of us, he didn’t just snap one at the table—he enthusiastically said, “Come on, let’s take a field trip!” and led us to the private beach so we could have the most stunning backdrop. His kindness and energy set the tone for an incredible evening. Beyond his warm hospitality, Adam was extremely knowledgeable about the menu, guiding us through our choices and offering thoughtful suggestions. We started with a half-dozen oysters, and the accompanying sauce was absolutely delicious. My husband ordered the Pad Thai with Adam’s recommendation to add chicken, along with a Mai Tai—he loved both, even declaring the Mai Tai the best drink he had during our entire trip to San Diego! I opted for the tuna steak, and the ravioli it came with was nothing short of stunning. Every bite was fresh, flavorful, and beautifully prepared. The setting itself was a dream. The resort’s lobby and lounge area were breathtaking, with cascading waterfalls, koi fish, and lush tropical plants creating a serene escape. As the evening cooled, outdoor heaters provided a cozy warmth, and beautiful lights twinkled around the space, setting an enchanting mood. To top it all off, a live musician played classic tunes, adding the perfect soundtrack to an already magical experience. After our meal, we took a peaceful walk along the private beach, enjoying the beauty of the ocean and reflecting on our wonderful evening. From the exceptional service to the outstanding food and stunning surroundings, our anniversary dinner at Oceana Coastal Kitchen was an experience to remember.