Choi's

Went for the late night $1 oyster happy hour and had an incredible experience. I’ve never been taken care of so well at a restaurant before. Our waiter was very attentive and it was so nice to see the other waitstaff helping each other out whenever they could. The oysters were fabulous. The welcome drink was nice! Lamb meatballs were phenomenal. We also got dessert because it sounded so tempting on the menu- not something we usually do. It was a great experience and we loved eating here for our last meal of our San Diego vacation.

Came for happy hour stayed for dinner and returned for drinks after a concert. Atmosphere and service was incredible. Very cool concept with a fusion of Korean cuisine. Drinks are mostly Soju based but the bartenders will whip you up anything your heart desires or even if you don’t know what you want yet. Great staff great location. You need to add it to the list.

My son introduced us to this upscale Korean restaurant in San Diego and we had a wonderful time. Food are uniquely prepared and presented and very delicious. We were here on Saturday evening, not too crowded though. Service was very attentive and they explain everything if you have any questions. We ordered the fry chicken, lobster, rack of lamp. Everything were awesome. Parking is at parking structure and I think the validate.

If you’re looking to try something different from the usual steak, burgers, seafood, Mexican, or pizza, check out Chois for some great Korean cuisine. The staff is amazing, and if you sit at the bar, Ryle, Josh, and JP will keep you entertained. If you’re nice enough, they might even let you try a shot of their Kraken soju concoction. They do some really interesting things with their soju mixes, experimenting with different alcohol recipes and flavors. We love kimchi, so we started with the kimchi salad, which was great. Since we were feeling pretty hungry, we decided to try the Tomahawk. After reading the description, I was expecting something a bit saltier, more along the lines of a traditional steakhouse flavor. The item is called the Galbi Tomahawk, and the description does hint that it’s different, but it still surprised us a bit. It’s also something you normally have to order 24 hours in advance, but we got lucky because someone else didn’t show up for their reservation. It is a bit pricey, and while it was good, we weren’t expecting the sweeter flavor profile. There were a lot of other things on the menu we wanted to try, but the steak was pretty huge and filled us up. Definitely a spot worth checking out if you want to try something different and experience some creative Korean dishes and drinks.

My experience at Choi's (SanDiego) was amazing, exquisite, and delightful. Service was beyond amazing: Staff welcomes you genuinely, they are attentive to my allergies, my food preferences, and basically anything to make my experience a 5 🌟 and beyond The food! Its something different, something we needed here in San Diego, an exquisite form of fusion between Korean and American food! I tried: -Yellow tail Crudo (beyond amazing) it has that a coconut creme that enhances all the flavors and its a party in your mouth! -CHOI'S crispy chicken is to die for, Im coming back for this during lunch. -K-Town Lobster 🦞 with crispy riceballs Those 3 are my favorites even though it took me a bit to chose because everything on the menu is delicios, this were some of the servers recommendation! Javier was awesome explaining the menu; I was amazed of how good it sounded and it was even better than it sounds! Thabk You! Last but not least, the atmosphere and ambiance is friendly, welcoming, family oriented as well. I Brought my two teens and theyre treated with the same courtesy as an adult which I absolute loved! Will be co.ing again and I am definitely spreading the word on this place!