Carbon Angela’s Kitchen
Restaurant · $$
2318 30th St, San Diego, CA 92104
Happy hours
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 4:00 – 10:00 PM
- Saturday: 4:00 – 10:00 PM
- Sunday: 4:00 – 9:00 PM
Location
2318 30th St, San Diego, CA 92104
Reviews
From Google
I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area. It was well worth it and be sure to call in to make a reservation. They don’t have on line version. We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu. We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef! -Arugula salad: refreshing -Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness. -Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides. -From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers. -Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved -Eggplant croque (4 pieces): I was getting full from eating 2! The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce. If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side. I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.
View on Google ↗Delicious Italian food at Carbon Angela’s Kitchen! The pistachio campanelle was one of the best pasta dishes I’ve had in a very long time, incredible balance of flavors and textures. We also ordered and really enjoyed the steak tartare and skirt steak. The service was excellent; friendly, attentive, and quick. The restaurant is dog friendly with indoor and outdoor seating. Highly recommend!
View on Google ↗Great food, awesome service. This just became our new favorite restaurant in San Diego. Angela is really nice, the atmosphere is confy and did I mention the food is delicious? This place is a safe haven for people that love great food and wine 💜
View on Google ↗Super eatery. Family owned and staffed. Their love and charm permeates the experience.
View on Google ↗Angela’s kitchen is one of the best restaurants I’ve ever been to. We spent date night here and had the best experience. When you walk in, you’re immersed in the Italian culture with a home vibe. Although not a large establishment, you feel right at home. We were given recommendations consistent with what we preferred and they were spot on. The food was an array of plates you can choose from or create your own, all with a variety of flavors that pleasantly surprised my palate. We haven’t been to a restaurant in a while where each bite felt like a gift. Our waitress sat with us a couple times to get to know us and share some memories of starting the restaurant and was transparent about the business. This is a special restaurant and I will definitely be coming back next time I visit San Diego. Don’t miss this gem!
View on Google ↗