Il Posto
Italian · $$
2145 Fern St, San Diego, CA 92104
Happy hours
Opening hours
- Monday: 11:30 AM – 9:00 PM
- Tuesday: 11:30 AM – 9:00 PM
- Wednesday: 11:30 AM – 9:00 PM
- Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 11:30 AM – 10:00 PM
- Sunday: 11:30 AM – 9:00 PM
Location
2145 Fern St, San Diego, CA 92104
Reviews
From Google
As always Il Posto does not disappoint. We came here with friends that have not tried out the restaurant and they left extremely happy. We had pur Monthly Friends Dinner here and it was excellent. For drinks we ordered a Sangiovese Wine, a Sauvignon Blanc and an Expresso Martini. Our friend said it was the best Expresso Martini he gad ever had. For food we ordered the lasagna, salmon with pistachio sauce, linguini with fruti di mare and gluten free plant based ravioli. This last Vegan dish was delicious and made exquisitely. So happy they have Vegan options here since I am lactose intolerant and they have tons of options. Service was great and fast considering the restaurant was pretty busy. Ambiance was nice with a background music that seemed as if it was live music.
View on Google ↗We ate at Il Posto tonight, delicious delicious food! The gluten-free pizza was tasty and the dough was nice and chewy. The lasagna was creamy. They even have a nice outdoor patio for my two puppies. Would definitely recommend this restaurant, I’ll be coming back again!
View on Google ↗Can’t believe I haven’t reviewed before as I have been here many times and as a person with celiac disease this place is a FIND. It’s a cute little spot in Southpark. They have amazing gluten free pizza. Mine was also dairy free and very “cheesy”. A friend had gluten free pasta but I didn’t get to try hers as it contained dairy. They are always very welcoming.
View on Google ↗IL Posto on Fern St in South Park was such a great experience. The space feels light, comfortable, and welcoming, and the staff were so warm, helpful, and passionate about the food, culture, and atmosphere. We had the Caesar salad, meatballs, pizza, and pistachio panna cotta, and everything was delicious, flavorful, and authentic without feeling heavy. I also loved that they have a whole vegan section on the menu. Meeting Chef Antonio and hearing about his family near Naples, Italy made it all make sense. You can really taste the heritage and care in everything here. Highly recommend
View on Google ↗Really good meal and I was stuffed afterwards. Try the artichoke, that was delicious. I had the lobster stuffed ravioli with shrimp and yum! I'm going back. Price wise, for 2 people we usually dont spend over 100dlls and this was a 140dll dinner, so be mindful of that. We did have drinks, and app and the pasta. Overall, we recommend 👍🏻
View on Google ↗