King Of Thai Cuisine

Great location before we were head to the beach. The service was phenomenal! The waiter greeted us and kindly asked us wait a few seconds as he was busy serving others. He let us to pick wherever we feel comfortable to sit. He greeted everyone with patience and kindness. The food was delicious! We ordered three lunch specials, papaya salad, mango with coconut cream and beverages. Way too much than we expected but finished almost all of them! Both my little foodie and picky eater loved their food! Definitely will return if we visit San Diego next time!

Be prepared to spin the block at least 5 to 6 times before you get a parking spot.I was working nearby and wantedvto try this restaurant out.Because it's free you can't really complain too much,plus the Farmers market on Saturday wasn't helping either. I'll start off first with my impression of the place.Small,cozy and Thai inspired decor playing jazzy music on the speaker.A nice place for a date or for the older crowd such as myself.The manager was polite as well. The food came out promptly within 15 minutes or less in some very good sturdy take out containers with strong plastic cutlery.Ill be reusing this to store items in my cooler.I knew this business cared when I seen this. Now on to the food.Like mentioned from DMV to Cali,im vegetarian and stick to the basics when i cant afford to spurge.Tofu fried rice with no eggs and spring rolls. The rice could have used more seasoning,but I suppose it works for those needing less sodium such as myself.It was delicious and will order again.Peanut sauce was definitely of the highest quality and made in house im willing to bet.The tofu spring rolls were a lettuce fiesta.1 small strip of tofu and a mountain of (I think)Romaine underneath it.I wasn't really feeling all the lettuce vs Tofu so I probably won't be getting this again. The total was like $31 and change,so I probably won't be getting anything here for a while,but it was ok to try out.

Delicious food. The lunch specials were still very generous portion sizes. The sweet and sour soup had a wonderful flavor and the crab Rangoon was perfect.

Went there for lunch in a weekday. The food size is small compared to the price. Also there’s not enough staff in weekday so I waited a bit for order and checking out (understandable though). The atmosphere and decoration is nice though, and walkable to the shores.

07-09-2025 My first time being here. I was not impressed. Ambiance: Nice decor and inviting. Liked the waiting wooden bench with heart pillows. Ordered: -Pork Salad (listed $15.95 on the menu, check $16.95)- a bit on the salty side and the ground pork was rough -Lunch Eggplant Tofu $14.95- my friend shared it was good -Mango Sweet Rice $8.95- mango slices were sweet and coconut sauce was creamy delicious, not overly sweet. They ran out of sweet rice. Discounted price from $12.95 down to $8.95 Service: 4/5 for male, 3/5 for female We had a good experience with the male staff, polite and cordial. The female staff, however when I asked for lime after she delivered our glasses of water, she behaved as though I troubled her for asking lol For a party of 2, one customer should not have to wait for the other customer's meal to be served. Their food should be delivered simultaneously especially when the restaurant was not busy at all. Don't think I will be back here again... Note: The price they charge you might not coincide with the ones on the menu