Seasons 52

Seasons 52 is easily one of the best dining experiences in San Diego. The menu offers an incredible variety of dishes, from perfectly cooked steaks and fresh seafood to flavorful seasonal specials, crisp salads, and delicious flatbreads. Everything tasted incredibly fresh and beautifully presented. The atmosphere is elegant yet relaxed, making it perfect for a date night, family dinner, or business meeting. The staff was welcoming, attentive, and genuinely made us feel like valued guests. A special mention goes to their signature mini desserts. They’re the perfect way to finish the meal without feeling overly full, and every one we tried was outstanding. If you’re looking for a restaurant with exceptional food, outstanding service, and a menu that truly has something for everyone, Seasons 52 is an absolute must-visit. Highly recommended!

Came here to celebrate my birthday. I am a huge fan. The steak and lobster continues to be a great deal and tasted great. The new item for the summer we had was the watermelon salad. That was so incredibly good. I would come back just for the salad. Overall the service was great too. Our server London was very nice and courteous. I highly recommend you come here for a date or a celebration.

Seasons 52 is a health-conscious chain restaurant, with select menu ingredients that change with the 4 seasons / 52-weeks out of the year. Their meals are served with the goal of being less than 595 calories per dish. They also offer a great wine selection. THE FOOD AND WINE As part of their special $52 filet and flight, we enjoyed a delicious and tender 8 oz filet mignon (up charge) with creamy mashed potatoes, mushrooms, and asparagus. The food was paired with a smooth flight of Joe Wagner red wines (Pinot Noir, Red Blend, and Cabernet Sauvignon). To finish, the meal came with one of their signature mini indulgence desserts. Sesame grilled salmon salad. Juicy, well treated salmon with a tasty glaze (that was not too sweet - allowed the fresh taste of the fish to show a bit more). The fresh greens, crunchy jicama, and grilled pineapple were stand out complements to the fish. We also enjoyed one of their Caymus wine flights that came with a crisp Sauvignon Blanc, Pinot Noir, and their signature Cabernet Sauvignon. THE SERVICE Server - Sarah was friendly and attentive. She took her work seriously and provided solid food and dessert recommendations. OVERALL A staple, health-conscious restaurant that is consistent throughout the country. A reliable place for good wine and food for outings with family and friends.

Delicious Experience! We came to Season 52 for dinner. Our party was big enough that we were seated in a private sitting area. We tried their flatbreads. Both were great but the roasted mushrooms were a table favorite. We really enjoy the Wild Alaska “Butterfish” which was a cod fish in an umami bomb broth. The Vineyard Chicken was very tender. The Gnocchi had so much flavor as well. I highly suggest the cranberry sage cocktail.

Came here twice within a week. It was recommended by my cousins who lives in San Diego area. This was located in Westfield La Jolla mall. Great choice to hang out without anyone limiting our stay. The Inside was modern and hip but cold due to the ac blowing hard and it was so dark as well. I would have a hard time seeing the menu. LOL I tried their outdoor patio area even if the weather in the evening was mid 50's. The large heat lamps were not even turn on but it was pleasant as no wind was coming in. I also ate in the dining room but it’s just too dark for me. We have ordered a bottle of 'Chateau Ste Michele Merlot' with my cousins. We ordered 'Pesto Chicken & Mozzarella flatbread' to start. One of my cousins ordered their 'Caramelized Scallops' and the other had the 'Charcoaled Sea Bass'; both were very good!! I had the Filet Mignon and Lobster' ...so good! Also, I have their Cesar salad and tried their Kona Grilled Crusted Lamb Loin. Soft and flavorful. The broccolini and mashed potatoes was good together with the lamb loin. My husband’s tried their Wood Grilled Pork Chop. The pork was trended and flavored but I didn’t like the red cabbage either it. All dishes were generously less on calories of what I would expect. I was surprised for the quantity. Prices are decent for the quality of each dish. Service was excellent and fastas well as friendly and helpful on selections. I would definitely come back here again. Atmosphere was great for chillin' and just hangout in the outdoor seating, and talking to friends or family. I would definitely recommend this place!