True Food Kitchen

I won't be visiting this place again ( or any true food kitchen), we ordered Korean noodle bowl, peri peri chicken skewers, both theses dishes were charred so much. We felt like this is not done by proper chef, not worth spending more than $100 on family dinner. Even chicken wrap and fries felt so dry. Only positive was cheese pizza which my kid ordered was better. Juice drinks were little expensive. Bottom line no flavor profile.

5 stars for the vast selection of gluten free items. I got the lasagne and it was absolutely delicious with a good sized portion. 3 stars for the annoyingly slow table service, despite it being half empty on a weekday night that I was there. My waitress was very nice and seemed busy so I assume this is because the restaurant is understaffed or does not know how to manage tables well.

This place is a great spot to unwind and relax. The food is decent, and the service is good. The edamame dumplings were particularly delicious. However, the prices are a bit high, with almost every dish costing $30. I enjoyed my meal, but I won’t be eager to return unless there are no other options available. The drinks were also very good. They were slightly sweeter than I prefer, but I was okay with that.

Great food. They have a small menu but each item that is present is done with perfection. This was our second time at the restaurant and we tried out new items on the menu. Very happy with food. Our server GG was excellent! She was sweet, had all the information on ingredients and how things are made on her fingertips and was super helpful with recommendations. Will visit again :) (special shout-out to the spicy carrot cake! Not too sweet but the taste stays with you)

I came here with my family last night, a Friday evening, and had a really good experience. The restaurant has tons of seating, so we were able to get seated without any issue even at 6pm. Our waitress was friendly, easygoing, and gave us just the right amount of attentiveness. I give the service and atmosphere both 5/5 stars. Overall, I’ll give the food a 4.4/5 — it was very fresh and high-quality, but not necessarily mind-boggling enough to make it to a 5/5. We ordered chicken tenders and edamame dumplings for appetizers, and a Chinese chicken salad, Turkey burger, and roasted butternut squash soup. The tenders were cooked perfectly and their glaze was tasty with just the right amount of spice. The edamame dumplings were the low-point of the meal, since the puréed edamame mixed with the dumpling dough was an odd texture. However, the sauce they were in was pretty good. The turkey burger was juicy, with a fluffy bun and fresh toppings. The butternut squash soup had nice seasonings, so it tasted a bit like a Thanksgiving-style dish that would pair well with mashed potatoes and roasted turkey. For a dessert, we had the peanut butter and dark chocolate tart, which was one of the stars of the show. The ingredients tasted extremely high-quality and had a great flavor—it was like the ideal Reese’s cup, and the flaky salt on top was a perfect combination. Overall, it was a very nice experience. The price of $110 after tip felt totally reasonable, too, since we had enough food for three people, plus a dessert and decaf americano. I definitely recommend trying this spot out! Total rating = 4.67/5 stars.